The harvest season on the North Fork is in full swing right up until the end of November. Here's what you can expect to find at the farm stands and on the menus of our local restaurants. Apples. Blueberries. Pears. Plums. Broccoli. Cabbage. Cauliflower. Corn. Cucumbers. Eggplant. Lettuce. Peppers. Potatoes. Pumpkins. Squash. And Tomatoes. Read who's cookin' up what on Edible East End. And go to our EAT section for restaurant listings.