Wondering what to order? Here’s what the chefs in the region are choosing as the best in season produce to round out their menus.
Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Leeks, Onion, Parsnips, Potatoes, Pumpkins, Rutabega, Turnips, Winter Squash, Blackfish, Black Sea Bass, Bluefish, Chicken, Clams, Duck, Eggs, Flounder, Lobster, Mackerel, Monkfish, Mussels, Oysters, Pheasant, Rabbit, Scallops, Striped Bass, Skate, Swordfish, Tuna and Turkey.
Now find a great restaurant to sample some of the best the North Fork has to offer.