Casual, chic. Authentic American menu that specializes in fresh local ingredients. Set inside a beautifully restored 18th century building the dining rooms are simple yet elegant. Try the sauteed Peconic Bay scallops with melted leeks or the Black Angus strip steak. My favorite, pomegranate-glazed Long Island duck breast. But be sure to save room for some amazing desserts like the upside-down caramelized apple tart. There's also freshly baked chocolate chip or oatmeal raisin cookies you can request to go!
GOOD TO KNOW Reservations are essential
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57225 Main Road | Southold | 631.765.0177 | northforktableandinn.com