Photos by David Korchin
Tucked behind a row of businesses that line Front Street and down a narrow alley called Bootleg Alley, sits a tiny shack known to the locals as The Bait Shop. The building has seen its share of history dating back to the 1800’s and could weave a tale of many a salty dog who drank, fought and passed the time there. Sticking to it’s historic roots, new owner, Ian Wile has opened the town’s first you shuck oyster joint, Little Creek Oyster Farm. Fresh oysters, harvested right from the Peconic Bay and served to you along with a glove, oyster holder and a quick 101 on shucking technique. Don’t worry, the choice to shuck or not to shuck is totally up to you, they’re more than happy to do the work for you.
Their daily menu board marks the oysters du jour with a nice selection of snacks, beer and wine. Whitewashed planking, wine barrel and communal tables make for an authentic, friendly atmosphere both inside and out. Be sure to check out their selection of t-shirts, Wm J Mills canvas bags and oyster shucking paraphernalia for souvenirs.
Little Creek Oyster Farm | Bootleg Alley | Greenport
Want to know more on local oysters? Check out our story on Pipe’s Cove Oysters.