All photos by David Korchin
A little over 6 years ago, Matt Michel, owner and pizza maker extraordinaire, started a business called Rolling in Dough, making and serving pizza out of a 1943, K-6 International Harvester, mobile pizza truck. Fast forward to 2014 and he’s now opened the 1943 Pizza Bar, named after his pizza truck, in Sterling Square, Greenport. The pint sized eatery accommodates up to 30 people with seating both inside and out and offers up a menu of tasty tidbits like marinated olives, crostini, garden greens and of course pizza.
There’s a creative array of toppings including pulled pork, spicy fennel sausage, prosciutto, goat cheese, ricotta, carmelized onion, buttery mashed potatoes, arugula, basil pesto, and more. Take a seat, get it to go or plan a party using their unique catering services.
1943 Pizza Bar | 308 Main Street in Sterling Square | Greenport